Monday, April 1, 2013

April Fool's Day

Hey, your shoe is untied.
Made you look! :)
Ooooh, April Fool's.

Ha...

So today I thought I would celebrate a little bit of foolishness with some April Fool's recipes (thanks to Pinterest, of course!).

Today we had 'chocolate chip cookies' and 'grilled cheese.'  You will soon see why I put those in 'quotes.'


Here's the link/pin for the 'Cookies.'

Here are the pictures from my attempt:

The ingredients.



Pre-oven

Post-oven






Here's the recipe I used:

April Fool's Cookies

1. Preheat oven to 350.
2. Make one box (2 servings) of instant mashed potatoes.
        I was lazy and used instant potatoes.  I bought the cheesy ones so they would have a more 'cookie' type of colour, but that didn't really work!
3. Open, drain, and rinse can of black beans.
4. Mix beans into potatoes.
5. Put on cookie sheet.
6. Bake for about 40 minutes, or until they look like cookies!

Verdict:  they were okay.  Actually, not bad - but when they got cold were soggy and gross.



And now for the 'grilled cheese.'
Here's the pin I used for inspiration:  http://makingmemorieswithyourkids.blogspot.com/2011/03/two-more-april-foolds-day-fun-food.html
There are other cool ideas here, too - but I am not overly talented with fiddly food stuff.

 So here are my pictures from the process:

The ingredients.

Getting started.
It was hard to put pound cake in the toaster, rather, it was hard to take it out.
Tried the sandwich maker.  Was better.





Finished product: cute little sandwiches!
Now here's the process I followed:
April Fool's Grilled Cheese

1. Cut pound cake into slices.
2. Add food colouring to frosting.  I used whipped frosting and added red and yellow until it looked like Cheez Whiz.
3. Toast the pound cake.  NOTE: My first two pieces worked okay in the regular toaster, but it falls apart so easily and got stuck in my toaster.  For the rest, I used my sandwich maker-thingie.  I think it worked well.
4. Enjoy! :)

Verdict:  Well, I couldn't stop eating the broken pieces, and it looks pretty convincing, so I say - recommended!

Tuesday, January 8, 2013

Happy New Year!

Phew! It's been a bit, eh?
Well, we are back and so is the blog!

Last night we had: Stuffing Meatloaf and Twice Baked Potato Casserole.
Comfort food!  So much for resolutions! ;)

Unfortunately, I forgot to take pictures, but the photos on the links below are pretty accurate to how mine turned out.  The meatloaf was ridiculously easy to make and tasted delish!  The casserole was a little more labor intensive, but also tasted nice.

Here are the links and recipes:

Meatloaf with StuffingPinterest:  http://pinterest.com/pin/249457266831578139/

Ingredients:
1 lb ground meat (I did one dish of beef and one of turkey)
1 box stuffing (I used cornbread with the beef and turkey with the turkey)
1 egg
1 cup water

Directions:
Mix everything together
Put it in the dish (the directions I read said to "smoosh" it...which I did)
Bake at 350 degrees for 45 minutes
(seriously, so easy)
Serves about six

Twice Baked Potato CasserolePinterest: http://pinterest.com/pin/249457266831495102/

Ingredients:
6 baking (russet) potatoes
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup butter (softened)
2 cups shredded cheddar (divided in two)
1 cup milk (warmed)
1/2 cup sour cream
5 green onions, chopped and divided (I didn't use any at all, just as optional garnish)
Bacon Bits (or real bacon!)

Directions:
Pierce skins of potatoes with a fork and bake at 425 degrees for 60 minutes (until tender)
Slice potatoes in half and scoop insides into a bowl
Mash potatoes
Add salt, pepper, butter and 1 cup of cheese - beat well
Add milk and beat until fluffy and cheese is melted
Stir in sour cream and 1/2 the onions (if desired)
Spoon potato mixture into lightly greased 9x9 pan
Sprinkle with remaining cheese and onions (and bacon)
Bake uncovered at 375 degrees for 15 minutes (or until heated through and cheese melts)

Makes 6 to 8 servings.


Enjoy!  Let us know if you make these with any additions or suggestions!

Bless you and your New Year!